In a small bowl or jar mix all ingredients until evenly distributed.
Store in a cool dry place.
Can be stored for up to 6 months or of course used immediately to make a wonderful salad dressing.
For the dressing, combine salad dressing mix, mayonnaise and water.
Mix well and store in refrigerator.
Fix cheese and cream; beat until fluffy. Add mayonnaise or salad dressing, salt and orange juice. Makes 3/4 cup. Good over fruit salad.
Break lettuce into bite-sizes.
Cut chicken into small pieces. Layer first 7 ingredients in 9 x 13-inch pan in order given.
Mix mayonnaise, salad dressing and sugar.
Spread over top of ingredients to seal.
Spread cheese over dressing and refrigerate. Salad can be made ahead and kept in refrigerator.
Makes 10 servings.
Boil potatoes, peel and dice.
Add onion, celery and sweet relish.
Mix together mayonnaise, salad dressing and milk until creamy.
Pour over potatoes.
Add eggs.
Chill and serve.
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, tomatoes, celery and tuna.
Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
Rinse and shred spinach leaves.
Put half in the bottom of serving bowl.
Layer eggs, bacon, onion and peas.
Mix mayonnaise, salad dressing, vinegar and black pepper to make dressing.
Spread dressing over peas.
Sprinkle Swiss cheese over dressing and cover with remaining spinach.
Chill overnight and serve without mixing.
Bring oil, sugar, vinegar, pepper, salt and mustard to a boil. Reduce heat and add eggs.
Cook, stirring constantly, until slightly thickened.
Remove from heat.
Blend in salad dressing or mayonnaise.
Combine the first 8 ingredients and cook until thick, stirring constantly. Remove from heat and add the mayonnaise or salad dressing and mustard.
Mix and add to cooked potatoes.
In a large bowl, combine onion, green pepper, celery and imitation crab meat.
In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.
ooking process.
Combine the mayonnaise, salad dressing, Italian seasoning, garlic powder, cayenne
Cook pasta according to directions. Drain and rinse with cold water. Mix together mayonnaise, salad dressing and dill weed with a whisk. Add pasta and vegetables. Chill.
Mix eggs and granulated sugar.
Add vinegar and salt; boil until thick.
Add salad dressing and mayonnaise.
Add evaporated milk.
Mix well and pour over potatoes or macaroni, cooked.
Mix sour cream, Italian salad dressing mix, mayonnaise, tabasco and lemon juice together in glass bowl. Carefully fold in tomatoes and avocado. Chill before serving.
Boil, peel and devein shrimp; set aside.
Cook macaroni according to package directions, omitting salt.
Drain.
Rinse with cold water.
Drain.
Add next 6 ingredients.
Blend.
Combine mayonnaise, salad dressing, lemon juice and seasonings.
Add to macaroni mixture.
Stir in crabmeat and shrimp.
Chill.
Yields 7 servings.
Sift together sugar, flour, soda, baking powder and cocoa. Add cold water, salad dressing and vanilla.
Bake in 350\u00b0 oven in a greased and floured 9 x 13-inch pan for 20 to 30 minutes or until middle springs back.
Combine chicken, celery, salt, eggs and pickles.
Moisten with mayonnaise/salad dressing.
Serve on lettuce and garnish with additional egg slices and olives.
Mix sour cream, mayonnaise, salad dressing mix and parsley flakes.
Pour over vegetables and let stand overnight.
Mix mayonnaise, salad dressing and mustard together.
Pour over cornbread and vegetables and mix together.
Add sugar if desired.
Cook pasta and let cool.
Cut the tails off the shrimp and cut into bite sized pieces. I cut them in half.
Mix pasta, mayonnaise, salad dressing and shrimp.
Put in refrigerator to chill before serving.
Mix salad dressing, sugar and water together.
Sift dry ingredients; combine with mixture; then add vanilla.
Bake in moderate oven until done, 350\u00b0.