Layered Spinach Salad - cooking recipe

Ingredients

1.5 lb. spinach
6 large eggs, boiled and diced
1 (4 oz.) jar real bacon bits
1 chopped red onion
10 oz. frozen peas
1 c. mayonnaise
1 c. salad dressing
1 Tbsp. vinegar
1 dash black pepper

Preparation

Rinse and shred spinach leaves.
Put half in the bottom of serving bowl.
Layer eggs, bacon, onion and peas.
Mix mayonnaise, salad dressing, vinegar and black pepper to make dressing.
Spread dressing over peas.
Sprinkle Swiss cheese over dressing and cover with remaining spinach.
Chill overnight and serve without mixing.