Mix 1/2 tsp green tea powder in 2 ounces of hot water in a bowl. Stir with a whisk until completely dissolved.
Stir in 3 teaspoons of sugar or sugar substitute (can adjust to taste).
Add in 4 ounces of milk and stir.
(Optional) Add 1 teaspoon of vanilla syrup, such as Torani or DaVinci brands.
Add ice cubes and blend in a blender until smooth.
Enjoy!
Note: You could also drink this as a Matcha Green Tea Iced Latte by just pouring the mixture over ice instead of blending.
Combine the green tea powder and cane juice in
With a mixer, whip cream until soft peaks form.
Add powdered sugar, Matcha green tea powder and vanilla; beat until cream holds peaks.
Spread over the top of your favorite desserts and sweet beverages.
ablespoon water and 1 tablespoon matcha together in a small bowl
owl, stir together the flour, matcha, and baking powder.
In
and 5, adding the matcha powder with the last addition
ot water and green tea powder together.
Add the green tea in the
Whisk matcha powder in a bowl to
Sift the flour, powdered tea and salt into a bowl.<
br>Mix the vanilla and matcha powder with the wet ingredients
In a small bowl mix the matcha with warm milk until it's smooth.
Whisk in the mayonnaise and yogurt until smooth; chill in the refrigerator until ready to serve.
Note: Pure Matcha can be purchased at your Japanese grocer, or online.
It is important that the milk is warm in order to dissolve the Matcha powder.
Bring butter to room temperature by letting it sit out for 1 or 2 hours.
Beat butter and cream cheese at medium speed until creamy.
Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
Taste. Add more matcha if desired (some matcha powder is stronger then others) and more powdered sugar if its not thick enough.
Bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours.
Sift powdered sugar into a bowl or onto parchment paper.
Beat butter and cheese at medium speed until creamy.
Add half of the sugar, the green tea powder, and the vanilla. Beat until combined.
Gradually add remaining sugar (more if you have to) until you get to the consistency and sweetness you like.
medium bowl,combine flour, Matcha powder, baking powder, and salt
ascarpone cheese. Stir 3 tablespoons green tea powder into cheese mixture.
Whisk the green tea powder, water, and milk together in a bowl; sweeten with the honey and continue whisking until dissolved into the tea. Chill completely in the refrigerator. Serve poured over ice.
Combine milk, matcha green tea powder, ice, and vanilla syrup, respectively in a blender; blend to desired consistency. Serve with whipped cream on top.
Blend milk, avocado, ice, vanilla protein powder, and matcha green tea powder together in a blender until smooth.
oda. Then, sift in the matcha powder.
Melt the canola
Blend ice, milk, vanilla syrup, and green tea powder together in a blender until smooth.