Matcha Green Tea Dipping Sauce - cooking recipe

Ingredients

2 teaspoons matcha green tea powder (no substitutes)
2 tablespoons milk, warm (See Note)
1/2 cup mayonnaise
1/4 cup yogurt

Preparation

In a small bowl mix the matcha with warm milk until it's smooth.
Whisk in the mayonnaise and yogurt until smooth; chill in the refrigerator until ready to serve.
Note: Pure Matcha can be purchased at your Japanese grocer, or online.
It is important that the milk is warm in order to dissolve the Matcha powder.