Green Tea Cream Cheese Frosting - cooking recipe

Ingredients

12 ounces low-fat cream cheese
1/4 cup butter
4 cups powdered sugar, sifted
1 tablespoon matcha green tea powder
1 teaspoon vanilla

Preparation

Bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours.
Sift powdered sugar into a bowl or onto parchment paper.
Beat butter and cheese at medium speed until creamy.
Add half of the sugar, the green tea powder, and the vanilla. Beat until combined.
Gradually add remaining sugar (more if you have to) until you get to the consistency and sweetness you like.