Matcha Green Tea Frosting - cooking recipe

Ingredients

1 cup butter
8 ounces cream cheese
3 cups powdered sugar
2 tablespoons matcha green tea powder

Preparation

Bring butter to room temperature by letting it sit out for 1 or 2 hours.
Beat butter and cream cheese at medium speed until creamy.
Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
Taste. Add more matcha if desired (some matcha powder is stronger then others) and more powdered sugar if its not thick enough.