Matcha Frappe - cooking recipe

Ingredients

1 cup milk
1 teaspoon matcha green tea powder, or more to taste
5 ice cubes, or as needed
1 tablespoon vanilla-flavored syrup (such as Torani(R))
1 tablespoon whipped cream, or to taste

Preparation

Combine milk, matcha green tea powder, ice, and vanilla syrup, respectively in a blender; blend to desired consistency. Serve with whipped cream on top.