ell after each addition. Add mashed sweet potato, self-rising flour and pumpkin
If using sweet potato or yam from a can,
he center. Add the combined mashed sweet potato, butter, egg and milk. Gently
measure the milk, add the mashed sweet potato and maple syrup and stir
ray with baking paper. Process sweet potato, cream, remaining 3 eggs, sugar
To cook sweet potato, boil in water to cover for 30 to 40 minutes or bake in 350\u00b0 oven for 40 minutes or until tender. Cool, peel and mash.
In a large mixing bowl, combine mashed sweet potato, brown sugar, butter, eggs, orange rind and orange juice. Sift together flour, baking powder, baking soda, salt, cinnamon and mace.
Blend into sweet potato mixture.
Stir in cranberries and nuts.
n the skin of each sweet potato and bake them in a
Place sweet potato into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
Peel sweet potato; mash in a bowl.
Heat coconut oil in a skillet over medium heat; cook and stir mashed sweet potato until moisture evaporates, about 5 minutes.
Place sweet potato in a bowl and top with boiled peanuts, peanut butter, and coconut cream.
Roast sweet potato at 350F for 45-1hr, until tender.
Let potato completely
nch baking dish.
Place sweet potato into a large pot and
Preheat oven 350\u00b0F.
To mashed sweet potatoes stir in salt, butter, allspice, and orange rind.
Beat egg yolks and add to potato mixture.
Beat egg whites till stiff and fold into potato mixture.
Put in baking dish and bake at 350\u00b0F for 45 minutes.
ith aluminum foil.
Place sweet potato and bacon on the prepared
Prick sweet potato all over with a fork.
165 degrees C).
Beat mashed sweet potato, white sugar, eggs, milk, 3
Pierce sweet potato skin with a fork in
uffin liners; set aside. Prick sweet potato several times with a fork
f the mixture.
Combine mashed sweet potato, egg substitute, orange juice and
br>Add the sieved dates, mashed sweet potato and banana and combine well
rolling boil. Stir in sweet potato and return to a boil
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan.
Mix rolled oats, brown sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until ingredients are evenly distributed.
Mix mashed sweet potatoes, milk, eggs, and vegetable oil together in a separate bowl until well blended. Pour sweet potato mixture into oats mixture and mix well. Spread mixture evenly into prepared baking dish.
Bake in preheated oven until oatmeal has set and the top is golden brown, about 30 minutes.