reast on top and season with salt and pepper. Roast for
n a small bowl. Sprinkle with yeast; let stand for 10
s prebaking, combine milk and mashed potatoes in a microwave-safe
Drizzle the vegetables with olive oil, and season with salt and pepper
Add powdered sugar to mashed potato until it becomes liquid. Keep adding powdered sugar until it is like dough.
Roll out into a sheet.
Spread with peanut butter.
Roll jelly roll style and cut. Chill.
Ready to eat.
Mix cold mashed potato with the beaten egg yolk.
Mix in salt and pepper to taste.
Shape mixture into 1 inch balls.
Place the balls in a greased baking dish.
Make a depression on the top of each, putting a little bit of butter in each depression.
You do not have to use the whole stick of butter.
Brown in a 400\u00b0F oven for 15 to 20 minutes.
Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
Mash yolks and mayonnaise together with a fork; stir in SPAM(R) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.
ver medium-high heat. Cook bacon until crisp. Remove from pan
ill one dough recipe.
To make Potato& Roasted Garlic Filling
ver medium-high heat, cook bacon for 4 mins or until
olden brown. Cool while making mashed potatoes.
Meanwhile, in 3
te sized pieces. Toss separately with the teaspoon of olive oil
Grease 8 x 8-inch pan with oleo, use largest recipe on back of the instant potatoes and prepare potatoes as directed.
Top with sour cream after potatoes have cooled.
Top with bacon and the green onions, cover with Cheddar cheese.
Bake, uncovered, at 325\u00b0 or 350\u00b0, approximately 30 minutes, until bubbly and cheese is melted.
Grease a deep 8-inch skillet.
Boil, steam or microwave potato until just tender; drain. Cool, then thinly slice.
Cook bacon in a medium skillet until crisp; drain on paper towels.
Layer half potato in prepared skillet; top with half the bacon. Repeat with remaining potato and bacon. Pour combined egg and cream over potato and bacon layers.
Preheat the broiler. Cook frittata on medium heat until almost set. Place frittata under broiler and broil until lightly browned.
nch cubes. Form balls of mashed potato mixture, using an ice cream
ithout oil and fry the bacon for 3-5 mins, turning
b>with butter. Line a baking sheet with aluminum foil.
Place sweet potato
0b0F. Score the goose skin with a sharp knife. Place
n 8x4 inch loaf pan with foil.
In a large
Place bacon in a large skillet and