If using a head of cauliflower, wash & cut into pieces.
Steam until soft in the microwave or on the stove.
In a food processor (or mash by hand) mash cauliflower, butter, seasoning, garlic, salt & pepper.
Mash until smooth. This can be done in two batches.
Put in a serving bowl & serve warm.
Top with parsley flakes for garnish, if desired.
ender, about 10 minutes.
Mash cauliflower and roasted garlic with olive
Pour broth into a deep pot.
Trim leaves and core off head of cauliflower.
Place head of cauliflower in broth and drizzle with the olive oil.
Cover and bring to a boil.
Reduce heat to medium and boil covered until tender, about 8 to 10 minutes.
Uncover and mash cauliflower w/potato masher.
Allow liquid to cook off while you add cheeses and mash all together, about 2 to 3 minutes.
When all mixed and thickened, remove from heat and season with salt and pepper to taste, and nutmeg, if desired.
ater to a boil. Add cauliflower, cover, and steam until very
n a large pot. Cook cauliflower, white wine, and bay leaves
Place cauliflower into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 7 to 10 minutes. Drain.
Mash cauliflower in a bowl until smooth. Beat Cheddar cheese, Parmesan cheese, eggs, cayenne pepper, and salt into cauliflower.
Melt butter in a skillet over medium-high heat. Pour cauliflower mixture into hot butter and cook until golden, about 5 minutes. Flip cauliflower mixture; cook and stir until mixture is more crumbly than creamy, about 10 minutes more.
Place cauliflower, water and salt in a
Place cauliflower in a pot with enough water to cover. Bring to a boil and cook 10 minutes, or until tender. Drain and return cauliflower to pot.
Stir butter, black pepper, salt, and garlic into cooked cauliflower.
Mash cauliflower mixture with a potato masher or whisk until a smooth consistency similar to mashed potatoes.
ater to a boil. Cook cauliflower in the boiling water until
ater to a boil. Add cauliflower, cover, and steam until fork
Preheat oven to 350 degrees F (175 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 10 minutes. Transfer cauliflower to a bowl.
Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese, garlic powder, salt, and black pepper. Spoon mixture into a 1-quart casserole dish; top with Cheddar cheese.
Bake in the preheated oven until bubbling and Cheddar cheese is melted, 10 to 15 minutes.
about 30 seconds. Add cauliflower; stir until cauliflower is coated in butter
Cook cauliflower in water until soft.
Mash cauliflower.
Let it cool enough to handle.
Add egg and breadcrumbs or flour and mix well.
Shape into patties.
Heat oil in frying pan.
Put two or three cauliflower patties in at a time.
Fry three or four minutes on each side or until brown.
Cook the cauliflower until firm, yet tender. Coarsely mash cauliflower with potato masher.
Add the sour cream, onion, cheese, salt and pepper.
Mix well.
f salted boiling water, cook cauliflower until it is very soft
Boil or steam cauliflower until cooked.
When cool, separate into flowerets.
Discard tougher ends of stalk and main stalk. Mash cauliflower with fork.
Beat in eggs, parsley, garlic and seasoning.
Form into patties and fry in oil until golden brown. Turn once.
A delicious change from potatoes or rice!
Mash cauliflower.
Combine with the rest of the ingredients.
Form into pattties, and fry.
Drain on paper towels.
large pot, add the cauliflower and parsnips and then top
Break the cauliflower up into florets, then steam
arge soup pot. Add the cauliflower and garlic. Saute for a