Mashed Cauliflower - cooking recipe

Ingredients
    1 head cauliflower, cut into florets
    2 tablespoons butter
    1/2 cup milk
    1/2 cup sour cream
    1 cup Italian-seasoned bread crumbs
    salt and ground black pepper to taste
Preparation
    Preheat the oven to 375 degrees F (190 degrees C).
    Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.
    Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.
    Mash cauliflower in the pot using a hand blender until creamy.
    Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.
    Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.

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