Rachael Ray'S Cheesy "Smashed" Cauliflower - cooking recipe

Ingredients

1 head cauliflower
1 cup chicken broth
1 tablespoon olive oil
3 ounces boursin cheese (or other garlic and herb soft cheese)
1/4 cup grated parmesan cheese (a handful)
1/8 teaspoon grated nutmeg (optional)

Preparation

Pour broth into a deep pot.
Trim leaves and core off head of cauliflower.
Place head of cauliflower in broth and drizzle with the olive oil.
Cover and bring to a boil.
Reduce heat to medium and boil covered until tender, about 8 to 10 minutes.
Uncover and mash cauliflower w/potato masher.
Allow liquid to cook off while you add cheeses and mash all together, about 2 to 3 minutes.
When all mixed and thickened, remove from heat and season with salt and pepper to taste, and nutmeg, if desired.