t as little as possible and continue cutting until all dough
an. Add onions, lemon, thyme and garlic. Pour wine over chicken
nions, parsley, Worcestershire sauce and 1 tbsp of the barbecue
at.
Add the onion and garlic and saute until translucent, about
This recipe works well when you put
Add the chicken livers and cook for a further 5
Place onions in 3 1/2-to-4-quart slow cooker.
Add frozen meatballs and gravy.
Cover and cook on low heat setting 8 to 10 hours.
Stir nutmeg into meatball mixture.
Cut hoagie buns horizontally almost in half.
Place 6 meatballs in each bun.
Top with gravy.
8 sandwiches.
he celeriac and potato until tender; drain. Mash the celeriac and potato in
amb, oil, garlic, mustard, and lemon peel and juice in a large
e eggs, water, onions, salt and pepper in a large bowl
lice 2 of the onions and chop the third.
Fry
er medium-high heat. Cook and stir sausage in the hot
Cook the rice, then meat and seasoning, then put gravy.
Put the rice and gravy in the to 72 minits and it is radey.
In a large skillet or wok heat oil over medium heat. Add chicken and saute for 15 to 20 minutes, or until cooked through (juices run clear and chicken meat is no longer pink inside).
Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Stir all together; reduce heat to medium low and let all simmer about 10 minutes, or until bell peppers are tender and gravy has thickened.
Roll steak in flour and fry real brown.
Take
Slice roast thin. Salt and pepper. Put 1/2 cup all-purpose flour and meat
in zip-lock bag and shake until all pieces are coated. Place meat in 5 quart crock pot. Mix onion soup mix and gravy mix together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
Salt and pepper the steak to your liking, then dredge in the flour.
Fry steak until brown and place in crock pot.
Add water, soup, and gravy mix.
Cover and cook on low 6 to 8 hours.
Serve with mashed potatoes or rice.
Brown beef cubes (they may be cut into smaller pieces), drain any oil or grease.
Add gravy, salt and pepper to taste and let simmer while you boil your rice in another pan.
When rice is done, put a portion on your plate then spoon your beef tips and gravy over your rice and enjoy.
salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency
approximately 2mm at most, and line buttered foil pie cases