ough moist.
line a tortilla press with two sheets of
Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.
vocado cream on a Homemade Tortilla. Top with 3 pieces of
vocado shredded cheese, and crisp tortilla strips.
Serve immediately.
f hot salad oil, cook tortilla wedges, about 4 at a
Preheat oven to 400\u00b0.
In a medium bowl, combine Fiesta Herb with Red Pepper soup mix and tortilla chips.
In a large plastic bag or bowl, combine chicken and egg, beaten with water, coating well.
Dip chicken in tortilla mixture, coating well.
In a 15 1/2 x 10 1/2 x 1-inch jelly roll pan sprayed with no-stick cooking spray, arrange chicken and drizzle with margarine.
Bake, uncovered, for 12 minutes or until chicken is done.
Makes about 24 chicken strips.
Can be served with salsa.
In medium bowl, combine fiesta herb with red pepper soup mix and tortilla chips.
In large plastic bag or another bowl, combine chicken and egg beaten with water, coating well.
Dip chicken in tortilla mixture, coating well.
In 15 1/2x10 1/2x1 jelly roll pan sprayed with cooking spray, arrange chicken; drizzle with margarine.
arge casserole pan.
Dump tortilla chips into the soup, mix
tack with remaining salsa, a tortilla, bell pepper and cheese.
oup into serving bowls, pile tortilla strips into a \"haystack\" shape
hen ready to serve, crush tortilla chips and sprinkle with shredded
rain it and continue the recipe with fresh water.
Chop
This recipe can be prepared in the
Preheat oven to 400\u00b0.
In medium bowl, combine soup mix and tortilla chips.
In a large bowl, combine chicken and egg, beaten with water, coating well.
Dip chicken in tortilla mixture, coating well.
In a medium bowl, combine fiesta herb with red pepper soup mix and tortilla chips.
In a large plastic bag or bowl, combine chicken and egg (beaten with water), coating well.
Dip chicken in tortilla mixture, coating well.
ith shredded cheese and broken tortilla chips.
Substitutions: 1 cup
heese and 1 cup crushed tortilla chips.
Ladle into bowls
pread a single layer of tortilla chips on the prepared baking
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately.
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.