oodnetwork.com/recipes/giada-de-laurentiis/chicken-with-mustard-mascarpone-marsala-sauce
Spread marmalade over the cooled cookie crust.
For the filling
he French Toast:
Place cookie sheet in the oven and
Prepare sugar cookies as directed on the package and cool.
Mix mascarpone with confectioner's sugar.
Place the cheese mixture in a pastry bag and pipe through a star tip onto the cookie.*.
Remove stem from strawberry and slice in half.
Place one half of a strawberry on each cookie. You can use a single raspberry or blackberry instead of strawberries if you prefer.
* You can carefully spoon the cheese mixture on the cookie if you don't have a pastry bag.
y hand -- small chunks of cookie should be visible. There should
he oven.
Line a cookie sheet with parchment paper to
00b0F.
Meanwhile, stir together mascarpone, yolks, sugar, zest, vanilla, and
reamy and fold in the mascarpone. Beat the egg whites until
olden brown.
For the mascarpone cream, whip cream (whipping) to
until melted.
Gently mix mascarpone, sugar, liqueur and salt in
ngreased cookie sheet.
While toast is in oven, combine mascarpone cheese
/4 cups cream, the mascarpone, the remaining 3 tablespoons sugar
Preheat oven to 325\u00b0F
Cream the butter and mascarpone cheese for about 3 minutes.
Slowly beat in the sugar until light and fluffy.
Beat in the egg yolk and vanilla, and then slowly beat in the flour until mixed.
Stir in crushed Oreo cookies.
Scoop or spoon cookie dough on to a cookie sheet and
Bake at 325 degrees for 12-15 minutes.
medium bowl, combine the cookie dough, 1/2 of the
separate bowl, mix the mascarpone and the yogurt with the
pringform pan.
Stir together cookie crumbs and butter in a
nd smooth.
Add the mascarpone cheese and sugar and continue
small bowl mix together mascarpone cheese, hazelnut cream, nutmeg, vanilla
small bowl, mix the mascarpone, marmalade, grated orange zest, honey
ntil peaks form.
Add mascarpone to lemon curd in medium