French Toast With Maple Mascarpone - cooking recipe

Ingredients

8 slices French baguettes, 1-inch thick
3 eggs
3/4 cup half-and-half cream
1 tablespoon honey
1 teaspoon pure vanilla extract
1 tablespoon butter
8 ounces mascarpone cheese
1 tablespoon maple syrup
1 cup frozen mixed berries
1/2 cup raspberry jam

Preparation

To Make the French Toast:
Place cookie sheet in the oven and preheat to 275. Whisk the eggs, cream, vanilla and warmed honey together until well blended.
Melt the butter in a large saute pan. Add the baguette slices to the egg mixture and soak for 3 minutes on each side. cook slices in butter until brown and place on cookie sheet in the oven to keep warm.
To Make the Berry Mixture:
In a small saucepan add the Jam until melted. Next add the fruit until heated through.
To Make the Maple Mascarpone:
Stir Mascarpone until softened. Add maple Syrup until well blended.
To Assemble:
Place 2 slices of french toast on plate, drizzle with berry mixture and top with the Maple Mascarpone.