CHICKEN RECIPE: In a large bowl, combine
drain them) and garam masala, red chili, turmeric. Mix this
In 2-quart casserole, add mushroom and celery soups and mix. Place rinsed chicken in soup mixture.
Sprinkle onion/mushroom Recipe Secrets on top.
Add 1/2 cup water or chicken broth.
Preheat oven to 350\u00b0.
In large skillet, brown chops; drain. In greased 2-quart oblong baking dish, arrange potatoes, then chops.
Add Lipton onion mushroom recipe soup mix thoroughly blended with water.
Bake covered 1 hour or until potatoes and chops are tender.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
For the Masala Chai Tea Concentrate:
Crush
ll the spices for the masala paste except the red chili
Chicken Marinade: combine marinade recipe in a bowl or food-
he onion, Garlic-Ginger Paste (recipe below), and tomatoes in a
ncle Bens Brown & Wild Rice Mushroom Directions:
Using Medium saucepan
side .
* Make a Tandoori masala also known as tandoori red
For a double recipe.
Sauce.
Medium dice
-2 minutes. Add chana masala powder, chili powder, coriander powder
f necessary, then add garam Masala,Curry powder,Serrano chopped chillies
chilli powder, sugar and garam masala powder.
Heat little oil
Place all ingredients except garam masala into a saucepan, bring to the boil, cover and simmer for 20 minutes (or microwave, covered on HIGH for 12 minutes).
Stir in garam masala, cover and leave for 2-3 minutes for flavours to blend.
eat. Add 1 tablespoon mixed masala paste and fry for 1
arlic paste and all the masala powders alongwith salt.
Stir
saucepan heat the oil, masala and onion to medium. Stir