br>Add the turmeric, garam masala, chopped cilantro and mix well
For the dosa: Soak the parboiled and uncooked
atter to make a thin dosa.
Fry till the base
CHICKEN RECIPE: In a large bowl, combine
o use for samosa and masala dosa filling.
olk, chopped green chilli, garam masala (recipe#40293) and salt.
Add
For the Masala Chai Tea Concentrate:
Crush
beaten.
1 recipe lamb masala.
1 recipe lime-cilantro onions.
ll the spices for the masala paste except the red chili
Chicken Marinade: combine marinade recipe in a bowl or food-
he onion, Garlic-Ginger Paste (recipe below), and tomatoes in a
atter, a consistency that of Dosa batter.
\tNext, add the
side .
* Make a Tandoori masala also known as tandoori red
For a double recipe.
Sauce.
Medium dice
-2 minutes. Add chana masala powder, chili powder, coriander powder
f necessary, then add garam Masala,Curry powder,Serrano chopped chillies
Place all ingredients except garam masala into a saucepan, bring to the boil, cover and simmer for 20 minutes (or microwave, covered on HIGH for 12 minutes).
Stir in garam masala, cover and leave for 2-3 minutes for flavours to blend.
eat. Add 1 tablespoon mixed masala paste and fry for 1
oftened.
Stir in garam masala and cook 1 minute.
o package directions. Top tikka masala with cilantro and serve with