rocessor, combine both sugars and marzipan. Process until they resemble a
combine both sugars and the marzipan. Process until they resemble a
br>Stretch and roll the marzipan into a rope just as
atercolor brush to paint over cookies. Decorate borders of 1/2
0 minute.
Roll the marzipan into 40 small balls, set
br>Knead ground almonds into marzipan. Roll out to 1/4
easured almonds.
Break the marzipan dough into small pieces and
ixer, beat the butter, sugar, marzipan and a pinch of salt
ilk. Fold milk chocolate and marzipan into the dough.
Drop
25 degrees.
Break the marzipan in pieces into a medium
Preheat the oven to 325\u00b0F. Line 2 baking pans with parchment paper.
Beat butter, sugar, egg and almond extract in a large bowl with an electric mixer until pale and creamy. Fold in flour, marzipan and cranberries.
Roll heaping teaspoons into balls. Coat in pistachios. Arrange on prepared pans. Refrigerate 30 mins.
Bake 15-20 mins, until golden. Cool in pans 5 mins. Remove from pans; cool completely on wire rack.
n the refrigerator.
Some recipes call for the dough to
Mix everything until soft and shiny.
Put the dough between plastic foil and flaten out.
Cut out shapes.
Bake at 180\u00b0C for 10 minutes.
Melt the chocolate on the stove over steaming water.
Decorate the cookies with melted chocolate (this can be fussy but it is fun as well).
ock solid.
For the marzipan:.
Keep a saucer (or
Preheat oven to 325\u00b0F. Whisk together the egg white, marzipan, powdered sugar, flour and baking powder until smooth.
With damp hands, mold 20 finger shapes and place on a lined baking sheet. Press an almond half at one end as a finger nail. Whisk together the egg yolk and cream, brush over the fingers and bake for 15-20 minutes until golden brown.
ogether the butter, powdered sugar, marzipan, vanilla extract and orange zest
and grease paper.
Break marzipan paste into small pieces and
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
repared baking sheet.
Place marzipan between 2 pieces of plastic
Grate the marzipan on a box grater.