Janosch Marzipan Cookies - cooking recipe

Ingredients

100 g marzipan
150 g flour
75 g butter
150 g sugar
1/2 teaspoon salt
1 egg white
100 g chocolate

Preparation

Mix everything until soft and shiny.
Put the dough between plastic foil and flaten out.
Cut out shapes.
Bake at 180\u00b0C for 10 minutes.
Melt the chocolate on the stove over steaming water.
Decorate the cookies with melted chocolate (this can be fussy but it is fun as well).