Let cool.
For the creme brulee, whisk together egg yolks and
ix well.
For the creme brulee:
Preheat the oven to
o 2 days.
Make Creme Brulee: Sprinkle 2 teaspoons sugar evenly
irected in basic recipe; bake 1 hour.
CHOCOLATE CREME BRULEE:
Cook
caramelize the sugar with a creme brulee torch.
amekins. Bake just until the creme brulee is set, but still trembling
owl.
Step 6: Pour creme brulee into 2 baking cups.
mousse.
Pour the creme into a greased flan or
The Asparagus Tenderloin is another pleasing dish.
It is easy to do and different.
Creme Brulee is a traditional French dessert.
This recipe came from a wonderful restaurant on Stanislas Square in Nancy, France.
I have tried putting sugar on the Creme and broiling it, but the easiest way is to use a blow torch.
That's right.
Just put the sugar on the creme and caramelize with the blow torch.
Julia Child did it on T. V.
Mix yolks and sugar until blended (approximately 1 minute) in metal bowl.
In small saucepan, heat up cream and vanilla to approximately 180\u00b0.
Do not boil.
When cream mixture is hot, slowly add to yolk mixture until all the cream is in bowl.
Blend together.
Put mixture into creme brulee ramekens with water bath. Cook at 350\u00b0 for 35 to 40 minutes or until firm.
If you like, add your favorite berry.
auce pan.
Cook the creme until nape` (it coats the
o 140\u00b0C.
For creme brulee, combine cream, milk and vanilla
rown sugar on top of creme. Place dish into bowl of
venly into four creme brulee dishes.
Place the creme brulee dishes in a
/2 cup ramekins, or creme brulee dishes. Pour cream mixture evenly
0 mins.
Sprinkle each creme brulee with a tablespoon of sugar
n top of each cold creme brulee. Caramelize the sugar by using
ery fine sieve into 6 creme brulee dishes, filling them only half
ix 8-ounce ramekins or brulee dishes almost to the top
egrees F.
Make the brulee by warming the double cream