Creme Brulee* * * * * - cooking recipe

Ingredients

2 1/4 c. sugar
4 1/2 c. half and half cream
1 1/2 c. heavy cream
3-inch piece vanilla bean, halved lengthwise
7 whole large eggs
6 large egg yolks

Preparation

The Asparagus Tenderloin is another pleasing dish.
It is easy to do and different.
Creme Brulee is a traditional French dessert.
This recipe came from a wonderful restaurant on Stanislas Square in Nancy, France.
I have tried putting sugar on the Creme and broiling it, but the easiest way is to use a blow torch.
That's right.
Just put the sugar on the creme and caramelize with the blow torch.
Julia Child did it on T. V.