Creme Brulee(Serves 8 To 10) - cooking recipe

Ingredients

8 egg yolks
1 qt. heavy cream
4 oz. sugar
2 oz. vanilla

Preparation

Mix yolks and sugar until blended (approximately 1 minute) in metal bowl.
In small saucepan, heat up cream and vanilla to approximately 180\u00b0.
Do not boil.
When cream mixture is hot, slowly add to yolk mixture until all the cream is in bowl.
Blend together.
Put mixture into creme brulee ramekens with water bath. Cook at 350\u00b0 for 35 to 40 minutes or until firm.
If you like, add your favorite berry.