Whiskey Crème Brûlée - cooking recipe

Ingredients

4 egg yolks
2 tablespoons sugar
200 ml milk
200 ml whipping cream
50 ml whiskey
Caramel topping
brown sugar or muscovado sugar

Preparation

Preheat oven to 120\u00b0C
Whip yolks and sugar until light. Stir in milk, cream and whiskey.
Pour into 4 buttered ramekins. Bake in the preheated oven until set, about 1,5 hours (start checking early, the time depends on the depth of the ramekins).
Take out of the oven and allow to cool completely; then place in the frige for a few hours.
Just before serving, sprinkle brown or muscovado sugar on top of each cold creme brulee. Caramelize the sugar by using a torch or putting under a broiler. Work quickly - sugar should caramelize but the creme brulee should still be cold!