Mocha Creme Brulee - cooking recipe

Ingredients

For the Brulee
5 egg yolks
125 g caster sugar
350 ml double cream
100 ml whole milk
60 ml instant coffee granules
To Decorate
100 ml double cream
45 ml whole milk
3 -5 drops vanilla essence
cocoa powder or ground cinnamon
4 pieces fudge, rolled in
brown sugar

Preparation

Pre-heat the oven to 140C or 275 degrees F.
Make the brulee by warming the double cream, milk, coffee and half the sugar in a pan.
Add the other half of the sugar to the egg yolks and whisk.
Once the cream and milk are hot, pour onto the egg mixture and whisk well.
Pour through a sieve to make sure it is smooth.
Ladle the mixture into 4 coffee cups and place in an oven tray.
Gently pour boiling water into the tray until it comes half way up the cups.
Put them into the oven carefully for around 40 minutes until just set.
Pour the milk into the cream, add the vanilla and whisk or blitz with a hand blender until frothy.
Spoon on top of the coffee brulee.
Sprinkle with cocoa or cinnamon and serve on a saucer with a spoon and two cubes of sugar coated fudge.