arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes
In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine.
Add the sugar, mix well.
Add the corn syrups and mix thoroughly.
Using a rubber spatula, stir in pecans and chocolate.
Pour filling into pie crust and bake at 350 degrees until filling is set about 55-60 minutes. Cool on a wire rack.
\" apart.
Bake cookies (Martha recommends rotating sheets - I didn
alt. Spread mixture over chilled pie shell. Chill again while you
9 inch oven-proof pie dish by spraying with some
han the size of your pie pan. Remove top piece of
ottom of buttered 9 inch pie pan to form crust.
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Preheat oven to 375 degrees F (190 degrees C).
To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
Spread icing on pie once its out of the oven and still warm.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
ombined; set aside.
Fill pie shell with dried beans, and
nto a 9-inch glass pie plate; trim dough evenly along
/2-inch deep-dish pie plates; press firmly to flatten
Press into a 9-inch pie plate, and bake until lightly
Secrets to a good pie crust: chilled ingredients and chilled
WRITTEN AS PER MARTHA WASHINGTON'S DIRECTIONS.
Take
Preheat oven to 450*.
Spread florets on baking sheet, drizzle oil over and toss to spread evenly.
Roast for 20 minutes (browned).
Toss broccoli with remaining ingredients.
HOW TO TOAST SESAME SEEDS: place seeds in a metal pie plate, placed in oven with broccoli OR toast in a frying pan on the stove top. Watch carefully as they can burn mighty quick and don't taste a bit good like that!
ALTERNATIVES: Toast some slivered almonds with the sesame seeds and add 2-3 T. with the seeds. Yumm-a-licious!
lace one of the unbaked pie shells in a lightly oiled
in; unroll unto 9-inch pie pan, or 9- or 10