Martha Washington Pie - cooking recipe

Ingredients

1/4 cup corn syrup
1 tablespoon sugar
1 tablespoon margarine or 1 tablespoon butter
3 cups kelloggs COCOA KRISPIES(R) cereal
1 (8 ounce) package cream cheese, softened
1 1/3 cups sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla flavoring
1 (32 ounce) can prepared cherry pie filling

Preparation

Combine corn syrup, sugar and margarine in 2 quart saucepan.
Cook over low heat, stirring occasionally until mixture begins to bubble.
Remove from heat.
Add Cocoa Krispies; stir until well coated.
Press mixture evenly and firmly around sides and in bottom of buttered 9 inch pie pan to form crust.
Chill.
Place cream cheese in mixing bowl; beat until fluffy.
Gradually add sweetened condensed milk; mix thoroughly.
Stir in lemon juice and vanilla.
Pour into chilled pie crust.
Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling.
Return to refrigerator about 1 hour or until thoroughly chilled.
Cut into wedges to serve.