arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes
\" apart.
Bake cookies (Martha recommends rotating sheets - I didn
o 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons
Break cracker in half (the short way);
WRITTEN AS PER MARTHA WASHINGTON'S DIRECTIONS.
Take
Mix together the first 8 ingredients; top with soda cracker crumbs.
Bake at 375\u00b0 for 15 to 20 minutes, until bubbly.
Serve warm with Pepperidge Farm crackers.
wo-Crust Pie: 2 cups Martha White All Purpose Flour 1
Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
Grease a 8\" x 8\" pan. Over \"low\" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
Add sugar and salt. Cook to a \"soft ball stage\", 240* on a candy thermometer.
Remove from heat and add the butter.
Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
Press into prepared pan. Refrigerate overnight, then cut into 1\" pieces.
knife. Combine flour, graham cracker crumbs, baking powder, baking soda
In large bowl, combine milk and water.
Add pudding mix and beat well.
Chill 10 minutes.
Fold in whipped cream.
Spoon into a glass serving bowl in layers.
First add pudding, then graham cracker crumbs, then pudding.
Add bananas on top of crumbs and pudding.
atter aside.
Place graham cracker crumbs, remaining 1/4 cup
1/4 cups graham cracker crumbs, melted butter, and 2
egrees C).
Mix graham cracker crumbs, 2 tablespoons of white
tand mixer, beat the graham cracker crumbs, butter, sugar and flour
Line 11 x 17-inch pan with graham cracker squares.
Mix margarine, egg, sugar and milk.
Bring to a boil.
Remove from heat.
Add nuts, coconut and graham cracker crumbs.
Spread this mixture over crackers.
Add layer of crackers on top of this.
Put vanilla icing on top.
Cut in squares to serve.
Prepare Graham Cracker Crust as follows: Mix crumbs,
nto a Ritz cracker and sandwich with another cracker.
Melt chocolate
Break the graham cracker in half. On a microwave-safe-plate place the graham cracker and drizzle the honey on one half of the graham cracker and place the mini chocolate chips on the honey. Put the other half of the graham cracker on top of the other one and heat in the microwave for 10-20 seconds. Enjoy!
Butter a 9 x 13-inch pan.
Line pan with Club crackers.
Bring oleo, sugar, brown sugar and milk to a boil and boil 5 minutes, stirring often.
Add graham cracker crumbs.
Pour mixture over crackers in pan.
Put another layer of crackers over mixture. Melt chocolate chips and peanut butter over low heat.
Spread over cracker layer.
Refrigerate until set.
Cut in squares.