Martha'S Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
4 tsp. horseradish
1 Tbsp. minced onions
1 tsp. lemon juice
1/4 tsp. salt
dash of pepper
1 (6 1/2 or 7 oz.) can lump crabmeat
soda cracker crumbs
Pepperidge Farm crackers

Preparation

Mix together the first 8 ingredients; top with soda cracker crumbs.
Bake at 375\u00b0 for 15 to 20 minutes, until bubbly.
Serve warm with Pepperidge Farm crackers.