arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes
and simmer, partially covered, until beef is tender, 2 to 2
\" apart.
Bake cookies (Martha recommends rotating sheets - I didn
Reserve bacon fat.
Season beef generously with salt and pepper
oftened, about 2 minutes. Add beef and pork; cook, breaking up
edium-high heat. Add ground beef. Cook, stirring occasionally until browned
tight fitting lid, combine beef, tomato paste, vinegar, and flour
Begin preheating oven to 350 degrees.
Combine first 9 ingredients in bowl and mix thoroughly.
Mix in crushed crackers until well-blended.
Pat mixture into ungreased loaf pan.
Bake at 350 degrees for 60-90 minutes.
NOTE 1: Here at high altitude, this recipe needs 90 minutes to bake.
At lower altitudes, it won't take as long.
NOTE 2: Honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.
plate. Repeat with remaining beef.
Add snap peas, white
WRITTEN AS PER MARTHA WASHINGTON'S DIRECTIONS.
Take
Preheat oven to 350\u00b0. Place breadcrumbs in a small bowl. Drizzle the milk over and let stand until absorbed.
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the onion and garlic; cook until translucent, about 3 minutes. Set aside.
Place the ground meats in a large bowl. Add breadcrumb mixture to meats along with the reserved onion and garlic, whole eggs, yolks, parsley, oregano, and cheese. Season with salt and pepper. Using your hands, mix until just combined. Moisten hands with water, and roll meat mixture ...
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
boil the beef brisket to use water sparingly.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.
Cook bacon in a large skillet.
Remove and drain and add beef cubes and brown well in bacon grease.
Remove beef and put in crock-pot or large pot.
Brown carrots and sliced onion.
Season with salt and pepper.
Stir in flour; add broth and mix well.
Add to pot.
Put in remaining ingredients and bring to a boil, then simmer over low heat for 3 hours or on low in crock-pot for 8 hours.
r rice.
find more recipes at: www.cravesandsaves.blogspot.com
hem through the spit. Some recipes include a layer of fat
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