Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.
For The Rice Krispie Treats: Grease a 13x9x2 pan and
Pour a box of Rice Krispies in a large flat bowl or plate. Add marshmallow cream.
Stir.
Finally, add margarine, then you'll get a luscious treat of great Rice Krispie Treats, then cool in refrigerator.
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
Stir in rice krispie treats.
Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.
Remove from heat.
Add Rice Krispies. Stir until well coated
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
Melt first 3 ingredients over low heat; keep on low heat. Dip marshmallow in hot mixture.
Roll in Rice Krispies.
Put on wax paper covered cookie sheet and refrigerate until caramel hardens.
Makes between 50 and 60 treats.
Melt 1/4 cup margarine, 1 bag caramels and milk.
Keep warm. Prepare Rice Krispie treats by melting 1 cup margarine and marshmallows.
Pour marshmallow mixture over rice cereal.
Place 1 layer of cereal mixture in bottom of 9 x 12-inch pan.
Pour caramel mixture over this and put another layer of cereal mixture over this.
Cool and cut into squares.
Remove from heat. Mix in rice krispies cereal. Allow a few
Follow the Rice Krispies Treats recipe on the cereal box.
nd stir till melted. Add Rice Krispies and stir until well
b>marshmallow mixture cools).
Turn off the stove and mix the rice
ell blended.
Add the rice krispies and stir until cereal
In a large microwave bowl, melt Parkay for 45 seconds, then add marshmallows and stir until all marshmallows are coated with butter.
Melt in microwave for 1 1/2 minutes.
Stir until butter and marshmallows are smooth and well blended and add Rice Krispies.
Stir again until all Rice Krispies are coated with marshmallow mixture.
Pour into buttered pan.
When cool, cut into squares.
Grease an 8 x 12 inch baking pan. Combine Mars Bars and butter in large saucepan. Stir constantly over low heat without boiling until mixture is smooth, then stir in Rice Krispies. Press mixture evenly into prepared pan.
To make topping, melt chocolate and butter in bowl over hot water and stir until smooth. Spread topping over mixture. Refrigerate until set before slicing.
ayenne pepper, followed by the Rice Krispies. If your pot isn
Combine margarine
and
marshmallow in a large bowl and microwave on High
for
2
minutes.
Stir
and microwave 1 1/2 minutes longer.
Stir in
Rice Krispies.
Butter a 9 x 13-inch dish and butter
the
back of spoon to spread.
Cut in squares to serve.
In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.
Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.
Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.
Cut into squares when the mixture cools.
Put all ingredients into one very large microwave-safe bowl, place in microwave for 1 1/2 minutes on high, mix well.
Plop onto waxed paper. Form into rectangular shape of any thickness.
Allow to cool for 20 minutes.
Use pizza cutter to slice. Store in airtight container.
(Recipe also works well when using 1/2 the quantity of each ingredient).