Marshmallow Rice Krispie Treats - cooking recipe

Ingredients

60 Kraft caramels (need to buy 2 bags)
1 can condensed milk
1 stick margarine or butter
large box Rice Krispies
2 bags marshmallows

Preparation

Melt first 3 ingredients over low heat; keep on low heat. Dip marshmallow in hot mixture.
Roll in Rice Krispies.
Put on wax paper covered cookie sheet and refrigerate until caramel hardens.
Makes between 50 and 60 treats.