Microwave Rice Krispie Treats - cooking recipe

Ingredients

1/2 stick Parkay
1 (10 oz.) bag miniature marshmallows
6 c. Rice Krispies

Preparation

In a large microwave bowl, melt Parkay for 45 seconds, then add marshmallows and stir until all marshmallows are coated with butter.
Melt in microwave for 1 1/2 minutes.
Stir until butter and marshmallows are smooth and well blended and add Rice Krispies.
Stir again until all Rice Krispies are coated with marshmallow mixture.
Pour into buttered pan.
When cool, cut into squares.