because it usually comes off without oil. If you'd like
Sprinkle gelatin over cold water in
up toasted coconut.
Sprinkle gelatin over 1/2 cup water
am evenly over base, spread marshmallow topping over jam, sprinkle with
ixer bowl and sprinkle the gelatin over the water's surface
>Meanwhile, for the espresso gelatin, combine liqueur, 1 cup water
n a small bowl, sprinkle gelatin over cold water; set aside
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
stirring to combine; cook syrup without stirring until it reaches 240
To make
instant
milk:
Mix
1/2 cup dry milk with 1/2 cup ice water.
Whip until soft peaks form.
Add 2 tablespoons lemon juice.
Whip
until
stiff
peaks form.
Combine 1/2 cup water and gelatin in large mixing bowl.
Mix sugar, syrup and 3/4 water
in saucepan.
Cook
over
medium heat, until syrup reaches
rolling boil,
stirring
constantly.
Cook 5 minutes without stirring. Pour
hot syrup over gelatin and stir until gelatin dissolves. Add vanilla.
cup cold water and gelatin in a bowl; set aside
ake another batch of the recipe while the first is baking
Line 15 x 10-inch pan with brown paper.
Soften packages of gelatin in 1/2 cup cold water.
In 2-quart saucepan, mix 1 cup sugar, 1 cup syrup and 1/3 cup water.
Cook, stirring, until sugar dissolves.
Cook, without stirring, to soft ball stage (240\u00b0). Stir in gelatin and 1 teaspoon vanilla.
Cool 10 minutes.
Slowly add beaten egg white to syrup mixture, beating on high speed to make soft peaks.
Spread candy into pan; let stand uncovered, overnight.
and mixer, stir together the gelatin and 1/2 cup of
In medium saucepan, melt margarine over medium to low heat. Add marshmallows; stir until melted.
Blend in dry gelatin.
Pour over popcorn, mixing well.
With buttered hands, form into balls. Makes 12 medium balls.
Recipe can be doubled and other flavors of gelatin can be used.
n a small saucepan, sprinkle gelatin over cold water; let stand
cup water and gelatin together until gelatin dissolves.
Bring corn
f an electric mixer, sprinkle gelatin over 1/3 cup cold
Spread popcorn evenly on 15z10 jelly roll pan or on waxed paper lined counter.
In medium saucepan, combine margarine and marshmallows, cook over medium heat until melted.
Add gelatin, continue to cook until gelatin begins to dissolve.
Pour mixture evenly over popcorn, stirring quickly to coat.
With dampened hands, shape popcorn into cone shape--mixture will be HOT.
Decorate with candies.
Grease an 8 inch square cake pan. Bloom the gelatin in cherry juice. Place over low heat and gently heat until gelatin melts. Add 1 1/2 cups powdered sugar. Add pie filling. Mix 1 tbsp powdered sugar with cornstarch and add to mixture. Transfer to prepared pan and chill for at least 1 hour. Cut out 1 inch hearts with a cookie cutter and serve dusted with powdered sugar.