Marshmallow Bunnies - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. cold water
1 c. sugar
1 c. light corn syrup
1/2 c. water
1 tsp. vanilla
1 egg white, beaten stiff

Preparation

Line 15 x 10-inch pan with brown paper.
Soften packages of gelatin in 1/2 cup cold water.
In 2-quart saucepan, mix 1 cup sugar, 1 cup syrup and 1/3 cup water.
Cook, stirring, until sugar dissolves.
Cook, without stirring, to soft ball stage (240\u00b0). Stir in gelatin and 1 teaspoon vanilla.
Cool 10 minutes.
Slowly add beaten egg white to syrup mixture, beating on high speed to make soft peaks.
Spread candy into pan; let stand uncovered, overnight.