Marshmallow Popcorn Balls - cooking recipe

Ingredients

6 Tbsp. margarine
3 c. miniature marshmallows
1/2 (3 oz.) pkg. (3 Tbsp.) raspberry flavored gelatin
3 qt. unsalted popped corn

Preparation

In medium saucepan, melt margarine over medium to low heat. Add marshmallows; stir until melted.
Blend in dry gelatin.
Pour over popcorn, mixing well.
With buttered hands, form into balls. Makes 12 medium balls.
Recipe can be doubled and other flavors of gelatin can be used.