Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
Make Rice Krispies treats as directed on box.
Lightly butter your hands.
Pinch out a handful of the prepared Rice Krispies treats, roll in a ball, and place on wax paper.
Form ball into a \"bird nest\" formation.
While Rice Krispies nests are cooling, dye the coconut.
Place coconut in a bowl and add green food color-shake until coated well.
Put one Peep in the middle of the nest.
Place green coconut around the peep.
Place 3-6 jellybeans around each peep.
Combine sugar and syrup in 3-quart saucepan and cook until mixture bubbles.
Remove from heat and mix in peanut butter.
Add Rice Krispies and press into 9 x 13-inch pan.
Melt chips together in saucepan and pour over pan of Krispies Treats.
o very quickly, before the marshmallow mixture cools).
Turn off
rop red food coloring to marshmallow mixture to create orange color
Melt the butter and marshmallows together in a large pot, stirring until smooth. Add vanilla if desired.
In a large bowl, combine cereals. Pour marshmallow mixture over and stir until uniformly mixed.
Press mixture into a sheet pan or 15x10 jelly roll pan. A spatula coated with cooking spray works well. Let cool until set, then cut into squares with a sharp knife.
teaspoon sea salt into marshmallow mixture and remove saucepan from
eat.
Stir in Rice Krispies and mix to coat well
Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
(It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
When the treats are cooled, cut into squares.
Serve, and enjoy!
Heat marshmallows and margarine 2 1/2 minutes in microwave on High.
Add peanut butter and Rice Krispies to marshmallow mixture. Mash into 9 x 13-inch pan.
Melt butterscotch and chocolate bits in microwave 2 minutes on High or until hot.
Use to frost the treats by spreading on top.
br>When the cereal/marshmallow mixture is cooled enough
In double boiler, melt the caramel squares.
Stick a wooden toothpick into each marshmallow, then dip the marshmallow into the caramel to coat the outside.
Roll the marshmallow in a plate of Rice Krispies cereal and place on a buttered cookie sheet to cool.
ncorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot
Melt butter in 3-quart saucepan.
Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is well blended.
Remove from heat.
Add Rice Krispies and stir until well coated with marshmallow mixture.
Press warm mixture into buttered 13 x 9-inch pan.
Cut into squares when cool.
Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
Remove from heat.
Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
Let them cool on wax paper.
Store them in the refrigerator.
Enjoy!
In a large Pyrex dish, melt the chocolate in a 200 degree oven for at least 10 minutes.
Add the peanut butter while in oven about 2-3 minutes.
Take the dish out of the oven and mix.
Add marshmallows; mix well.
Add peanuts and rice krispies; mix well.
Spoon out with teaspoons onto wax paper and let stand about 2 hours.
Refrigerate in air tight containers. Or you can freeze them.
In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
Add Rice Krispies cereal. Stir until coated.
Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.
ntil melted.
Add Rice Krispies, stirring until all are coated
Melt margarine/ butter in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add Rice Krispies cereal.
Stir until well coated. Using buttered spatula, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into squares when cool.