Rice Krispies Treats - cooking recipe

Ingredients

1/4 c. butter and margarine
1 pkg. (10 oz. or 40 regular marshmallow or 4 c. miniature)
6 c. Rice Krispies

Preparation

Melt margarine/ butter in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add Rice Krispies cereal.
Stir until well coated. Using buttered spatula, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into squares when cool.