Marshmallow Crisp Treats - cooking recipe

Ingredients

1/4 c. butter or margarine
5 c. Rice Krispies
1/2 lb. (about 32) regular or 3 c. miniature marshmallows

Preparation

Melt butter in 3-quart saucepan.
Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is well blended.
Remove from heat.
Add Rice Krispies and stir until well coated with marshmallow mixture.
Press warm mixture into buttered 13 x 9-inch pan.
Cut into squares when cool.