efore slicing
for the filling
combine sugar.
cream
br>Meanwhile, for the passionfruit marshmallow filling, place all ingredients in a
To Make The Apple Filling: In a large skillet over
emaining batter.
For the marshmallow filling:
Whisk together the sugar
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
Heat milk and marshmallows until melted. Cool. Add whipped cream and pineapple.
Line pan with half of crumbs, fill with marshmallow filling, sprinkle top with remaining crushed graham crackers.
Cool several hours.
Mix together margarine and powdered sugar.
Stir in marshmallow cream until blended.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
ake another batch of the recipe while the first is baking
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
plenda(R) and vanilla (and marshmallow flavored oil if using.).
br>Refrigerate while preparing filling.
FOR FILLING: Combine marshmallows and cream
Refrigerate until set.
For filling, in a small heavy saucepan
nd punch down.
Filling: Mix brown sugar, cinnamon & butter
Fold marshmallows into whipped cream and pour into graham cracker crust.
Place cherry pie filling on top of mixture. Cover with foil and refrigerate at least 8 hours.
Overnight is best.
Double recipe in a 9 x 13-inch pan.
br>FOR FILLING- Mix all ingredients: Melted Butter, Confectioners Sugar, Marshmallow Fluff
efrigerator overnight.
Danish-almond filling: Put almonds, sugar and