In double boiler, melt the caramel squares.
Stick a wooden toothpick into each marshmallow, then dip the marshmallow into the caramel to coat the outside.
Roll the marshmallow in a plate of Rice Krispies cereal and place on a buttered cookie sheet to cool.
an use your favorite caramel recipe or store-bought caramel. If using rum
he pan so that the caramel doesn't burn. Stirring forms
n half horizontally. Mix the marshmallow spread and mascarpone and spread
he heat; stir in the marshmallow creme, peanut butter and vanilla
ven layer of caramel topping. Pour over remaining marshmallow. Set aside at
he heat; stir in the marshmallow creme, peanut butter, and vanilla
In medium bowl, blend cream cheese and marshmellow creme until smooth.
Thoroughly blend in caramel topping.
Cover: refrigerate until serving time.
Use as a dip for fresh fruit; especially apples!
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
teco #230) with the cooled Recipe #479020.
Fill the donuts
he peanut butter, vanilla and marshmallow cream in a large mixing
or 10 minutes.
Spoon Marshmallow Creme over hot layer.
elt the milk chocolate covered caramel and nougat candy bars and
s set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING
ith 1/4 cup Salted Caramel Sauce. Top with half of
or about 20 minutes.
Caramel Layer:
While the cookie
cup of caramel topping and 1 cup of marshmallow cream.
/2 cup butter and marshmallow creme in large microwave-safe
owl and stir in the marshmallow cream and powdered milk.