lended.
Preparing the Meat: Preparing the meat is very easy. Place
Heat mixture and cover meat balls in Pyrex bowl.
Keep hot.
iquid over meat and turn meat to coat. Cover meat and refrigerate 12
ny favorite filling in the recipes that follow.
TO MAKE
ools, cut sliced carne asada meat into 4 inch strips. Should
ad tried several other marinated garlic recipes before this one and was
he marinade over the meat. Cover the meat, and refrigerate it for
om/ For more indonesian cuisine recipes.
eef and cook, breaking up meat with a wooden spoon, for
f the fat from the meat.
If it is a
For the marinated feta, divide the feta among 2 sterilized jars. Sprinkle oregano into 1 jar. Season to taste. Cover with oil. Seal jar tightly and label. Sprinkle the garlic and chili pepper into the second jar. Season to taste. Cover with oil. Seal jar tightly and label. Store in the refrigerator.
For the marinated mushrooms, mix all the ingredients in a medium bowl. Cover. Refrigerate overnight or until ready to serve. Serve the mushrooms with the marinated feta, olives, sun-dried tomatoes and toast.
to 2 large pieces. Put meat into a large non-corrosive
Combine all ingredients for marinade.
Soak meat in marinade for 3 hours or overnight. [Please make sure your meat is thinly sliced as listed in the ingredients.].
Coat marinated meat with flour then dip into egg.
Fry until golden brown. Cut into strips when done.
Combine vinegar sauce ingredients; mix well.
Serve meat with sauce.
Cut the meat, bell peppers and onion into squares.
In a large bowl, whisk the jar of Maille(R) Dijon Originale mustard, olive oil, thyme, salt and pepper. Add the meat to the mixture and coat evenly. Refrigerate for 30 minutes. Alternate the meat with the bell pepper and onion squares on skewers. Grill, turning frequently and brushing with the remaining mixture.
Wash the meat and drain all the water.<
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Marinate the meat in the ginger paste, garlic
Place London broil in a non-metallic pan.
Rub olive oil on London broil.
Add meat tenderizer to both side of meat.
Pierce meat with fork to work the tenderizer in to the meat on both sides.
Combine the rest of ingredients in a small bowl.
Microwave 2 minutes to melt sugar.
Stir to blend.
Pour over London broil.
Cover& refrigerate.
Marinate over night or up to 2 days turning often.
Place London broil on heated grill.
cook till desired doneness.
If desired warm left over marinate and baste while grilling.
n both sides of the meat without cutting all the way
Spread meat tenderizer on meat (both sides); let sit for 30 minutes.
Mix together last 5 ingredients and spread on meat (all sides).
Marinate 4 to 4 1/2 hours, turning every hour.
Cook at 475\u00b0 for 15 minutes; turn oven down to 275\u00b0 and cook 45 minutes more.
Slice meat to serve.