Meat Jun - cooking recipe

Ingredients

MARINADE
2 stalks green onions, finely chopped
2 garlic cloves, finely chopped
1/2 cup soy sauce
1/2 cup sugar
3 tablespoons sesame oil
1 dash pepper
1 lb flank steak
1 cup flour
3 eggs, beaten
VINEGAR DIPPING SAUCE
2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon sugar
1 dash pepper
1 teaspoon sesame seeds

Preparation

Combine all ingredients for marinade.
Soak meat in marinade for 3 hours or overnight. [Please make sure your meat is thinly sliced as listed in the ingredients.].
Coat marinated meat with flour then dip into egg.
Fry until golden brown. Cut into strips when done.
Combine vinegar sauce ingredients; mix well.
Serve meat with sauce.