Marinated Meat Balls - cooking recipe

Ingredients

1 lb. ground ham (lean meat)
1 1/2 lb. ground pork
2 c. bread crumbs (Old London)
1 1/4 c. milk
salt and pepper to taste
2 c. brown sugar
2 tsp. dry mustard
1 c. vinegar
1 c. water

Preparation

Heat mixture and cover meat balls in Pyrex bowl.
Keep hot.