Marinated Eye Of Round - cooking recipe

Ingredients

meat tenderizer
3 to 4 lb. eye of round beef roast
1 pkg. marinade mix
1/4 c. cooking oil
1 Tbsp. vinegar
1 Tbsp. water
1 tsp. soy sauce

Preparation

Spread meat tenderizer on meat (both sides); let sit for 30 minutes.
Mix together last 5 ingredients and spread on meat (all sides).
Marinate 4 to 4 1/2 hours, turning every hour.
Cook at 475\u00b0 for 15 minutes; turn oven down to 275\u00b0 and cook 45 minutes more.
Slice meat to serve.