For the marinated cucumber, whisk vinegar, 2 tbsp oil, 1 tbsp honey and a pinch of salt. Add cucumber strips and set aside.
Meanwhile, heat 2 tbsp oil in a frying pan, season chicken then saute, turning, for 10-12 mins, until cooked through. In a separate frying pan, heat remaining oil, sear cheese, turning, for 4 mins. Sprinkle herbs over chicken and season. Add remaining honey and cook until just caramelized. Serve with cheese and marinated cucumber.
nto a plate.
Prepare Marinated Cucumber Slices.
While the potatoes
auce, salt and pepper.
MARINATED CUCUMBERS.
Mix all the
Wash and peel the cucumber. Slice as thin as possible (you may want to use a mandolin).
Place the cucumber slices into a wide-mouthed jar, or other container with a lid.
Add the remaining ingredients.
Cover the jar and shake well until the sugar is dissolved.
Marinate in the refrigerator at least one hour before serving.
Leftovers will keep in the fridge for up to a week.
eeler, peel long ribbons of cucumber. Even with the soft-seeded
Run tines of fork lengthwise down side of unpared cucumber. Thinly slice cucumber and onion.
Mix vinegar, water, sugar and salt; pour on cucumber and onion in glass bowl.
Cover; refrigerate at least 2 hours.
Drain and serve on crisp salad greens.
Equal sweetener may be substituted for sugar.
Makes 4 to 6 servings.
In a medium container, combine vinegar, water, oil, salt, pepper and sugar.
Cover tightly.
Shake vigorously for 15 seconds.
Add cucumber, onion, radishes and parsley.
Gently stir vegetables in marinade to coat.
Cover tightly.
Refrigerate at least 4 hours or up to 2 days.
eeler, peel ribbons from the cucumber, on all sides, until you
Combine vinegar, soy sauce, sugar and ginger.
Thinly slice cucumber and combine with green onions in a separate bowl.
Pour dressing on top. Mix well. Chill.
ingfish
3.5 oz cucumber, peeled & cut into ribbons
Make marinated mushrooms: Place soy, mirin, peanut oil, sesame oil, garlic and ginger in a glass or ceramic bowl, and stir until well-combined. Add mushrooms and turn to coat. Cover and refrigerate for 3 hours.
Place Asian greens, cucumber, capsicum and marinated mushrooms in a large bowl. Toss to combine.
Serve as an accompaniment to lamb, beef or chicken.
Mix all together and store in a covered dish overnight, or a few hrs. I add sliced onions and another jar of marinated artichokes.
Recipe is good with any combination of fresh vegetables you like.
Mushrooms and onions are better added the day you serve.
Lasts several days.
Drain and reserve marinade when serving.
Store in refrigerator.
hem pre chopped), chop the cucumber and red onion. Toss in
br>Puree remaining chunks of cucumber, (without honey), and strain through
eel and thinly slice the cucumber, sprinkle with salt and allow
Wash and slice cucumber into 1/4 - 1/8\"
Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.
irm up.
3. Blend cucumber, shallots or salad onions, carrot
Combine first seven ingredients in a glass bowl.
Combine the last four ingredients mixing well, pour over vegetables and marinate at least 2 hours or overnight.
If you like you can use your favorite bottled Italian dressing in place of dressing in recipe.
Marinated cooked shrimp for 1 hour in dressing in the refrigerator.
Drain and place shrimp on individual slices of cucumbers then place this on the Melba Rounds and top with dabs of sour cream.
Arrange on serving dish and refrigerate until ready to serve.