Marinated Salad - cooking recipe

Ingredients

1 7 oz. jar marinated artichokes
1 1/3 c. Italian lowfat dressing
1 c. cauliflower pieces
1 c. broccoli pieces
2 carrots, sliced
1 bell pepper, sliced
8 oz. fresh mushrooms, whole
1 med. cucumber, sliced

Preparation

Mix all together and store in a covered dish overnight, or a few hrs. I add sliced onions and another jar of marinated artichokes.
Recipe is good with any combination of fresh vegetables you like.
Mushrooms and onions are better added the day you serve.
Lasts several days.
Drain and reserve marinade when serving.
Store in refrigerator.