Marinated Veggie Salad - cooking recipe

Ingredients

1 large vidalia onion, sliced thin
4 medium tomatoes, chunked
2 medium yellow or bell peppers, chopped
1 medium cucumber, sliced
2 c broccoli, chopped
1 c cauliflower, chopped
1/4 c italian parsley
1/4 c white wine vinegar
3/4 c extra virgin olive oil
2 T sugar
salt and pepper to taste

Preparation

Combine first seven ingredients in a glass bowl.
Combine the last four ingredients mixing well, pour over vegetables and marinate at least 2 hours or overnight.
If you like you can use your favorite bottled Italian dressing in place of dressing in recipe.