he family recipe for pasta sauce \"all day\". Not this marinara sauce recipe!
he jars of your favorite spaghetti sauce, and heat to a
et aside.
For the Marinara:.
Add the tomato paste
u prepare the spaghetti pie.
For the Spaghetti Pie:
If using meat in the recipe cook meat while vegetables are
ater to a boil. Cook spaghetti in the boiling water, stirring
harp knife carefully stab the spaghetti squash multiple times so the
nd 1/4 cup of marinara sauce to the bottom of
eppers and stir into Marinara Pasta Sauce. Transfer Marinara Pasta Sauce mixture
n a small pot while spaghetti is cooking.
Cook 3
sually have 4 bags of Marinara Sauce from Cooking Light - #260197
cup marinara sauce. When well blended, stir in spaghetti until well
Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the \"squeak\" out of the squash.
Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.
lace 1/2 of the spaghetti in a greased 13x9x3 inch
Heat marinara sauce in a large, wide
Cook spaghetti according to package directions; drain.
Meanwhile, preheat oven to 350 degrees F.
Grease 9-inch glass pie plate.
In large bowl, with fork, beat eggs.
Stir ricotta and Parmesan cheese until blended.
Add spaghetti to ricotta mixture and stir until well coated.
Transfer spaghetti mixture to prepared pie plate; top with marinara sauce.
Sprinkle with mozzarella and remaining Romano cheese.
Bake pie 25 minutes.
Remove from oven and let stand 10 minutes for easier serving.
Cut into wedges to serve.
br>Boil water and cook spaghetti as specified on package.
MEATBALLS--.
mix everything together.
roll into balls.
bake 425, 25 minute.
SPAGHETTI--.
cook spaghetti per pkg.
directions.
add sauce, mix well.
TOASTED RAVIOLI--.
in small shallow bowl, beat to eggs;set aside.
on papertowel, spread bread crumbs.
heat oil.
dip frozen raviolo into egg, then dredge in bread crumbs and fry in oil til golden brown.
drain on more papertowel.
use alfredo and marinara for dipping.
PS.
just add some garlic bread and a salad and you have a feast.
Brown ground beef; drain and add marinara sauce. Cook spaghetti; drain and return to pot. Add margarine. Whisk eggs in a small bowl; add spaghetti. Divide noodles among two 9 x 13 inch dishes sprayed with Pam. Spread half carton of cottage cheese on top of each pie. Divide meat sauce equally and spread on cottage cheese layer (I use my hands to spread cottage cheese and meat sauce.) Bake 30 minutes at 350\u00b0. Sprinkle mozzarella (or Vege Shreds) on each pie. Bake 10 minutes or until cheese melts. Yield: 2 pies, 6 servings in each pie.
br>Pierce skin of the spaghetti squash in several places. Place