nd 5 for preferred grilling method.
FOR THE MARINADE METHOD (USE FOR DEEP MARINATION
Marinade -- add everything in a large
hem with the marinade.
Cover and refrigerate for at lease 1
Slice tofu in half lengthwise, then cut each half into two long strips, approximately 1/2-inch thick.
Mix remaining ingredients in a small bowl.
Lay tofu strips in a shallow pan and pour marinade over, turning tofu to coat. Marinade for at least 1 hour, or as long as overnight.
Heat oil in grill or nonstick pan over high heat. Sear tofu on each side until browned and heated through, approximately 2-3 minutes per side.
arge metal skewers with Pam for Grilling Spray.
Preheat grill to
Cut each chicken breast into 3 or 4 long strips.
Combine all other ingredients in a small bowl and whisk until combined.
Place chicken in ziploc bag(s) and add marinade. Marinate for at least one hour. (For camping, prepare up to this step at home and toss in the freezer.).
Thread chicken onto bamboo skewers.
Grill over medium to hot coals or fire until juices run clear.
Combine all ingredients in a small bowl until well blended.
Marinade shrimp for 1 hour in the refrigerator.
Thread shrimp and green onion strips on metal or bamboo skewers, alternating.
Grill, turning once, basting 5 minutes until tender.
Boil remaining marinade in saucepan for 1 minute.
Serve with shrimp.
Combine and mix well all ingredients except beef and vegetables.
Cut beef into 1 1/2 inch cubes.
Marinade beef for 24 to 36 hours, turning meat occasionally.
Fill skewers with kabob tidbits (beef and vegetables).
Broil over hot coals to rare or medium rare, brushing frequently with melted butter or margarine. Turn skewers often on grill.
grilling, have your butcher cut meat into thin strips for
emon or orange juice. Place marinade mixture together with prepared wings
our the marinade over them; cover each bowl and chill for 24
Combine all marinade ingredients in large plastic bag, add salmon fillets & marinate for 6-8 hrs before grilling.
While salmon grills, transfer marinade to small saucepan by pressing through a sieve. This allows the bulk & flavors of the garlic & chutney to join the sauce without making it chunky.
Over low to medium heat only, add cream cheese & incorporate it into the sauce until you reach your desired consistency.
Run all ingredients through a food processor or blender until it is liquified.
Poke the chicken parts, 4-5 times each with a fork and lay it in a casserole dish.
Pour the marinade over the chicken, cover with cling wrap, and allow to marinate for 8-12 hours, turning it at least one time.
When the chicken is first put on the grill, you can pour some marinade over it, but not within 20 minutes of the chicken coming off the grill.
NOTE: This marinade also works well for raw shrimp that you plan to grill.
eserve 1/4 of the marinade and pour the remainder over
Prepare marinade in a small bowl by
Place all the marinade ingredients in a bowl and
Marinade -- In a large baggie or
nside a large bowl, combine marinade ingredients. Add steaks to bag
2 hours.
Prepare grill for medium heat; generously oil grate
a nonreactive container.
For the marinade: In a bowl, combine